Polish Cabbage Soup (Kapusniak), Tracking Your Foods: The proper way to Do It

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Polish Cabbage Soup (Kapusniak)

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We hope you got insight from reading it, now let’s go back to polish cabbage soup (kapusniak) recipe. To make polish cabbage soup (kapusniak) you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

  1. Provide 1 1/2 tbsp of butter.
  2. You need 1 lb of ground chuck.
  3. Take 2 of fresh bratwurst links, removed from their casings.
  4. Get 1 of small head of cabbage, cored and cut in eighths shreds.
  5. Use 3 of carrots, sliced.
  6. Prepare 1 of medium onion, chopped.
  7. You need 1 of poblano pepper, fine dice.
  8. You need 1 of large potato, peeled and cubed.
  9. Take 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
  10. Take 8 ounces of sauerkraut with juice.
  11. Prepare 16 ounces of tomato juice.
  12. Provide 32 ounces of Beef "Cooking Stock".
  13. Use 2 1/2 cups of water.
  14. Prepare 1/4 tsp of garlic powder.
  15. Get 1/4 tsp of marjoram.
  16. You need 1/4 tsp of chili powder.
  17. Use 1/2 tsp of paprika.
  18. Take 1 1/2 tsp of salt.
  19. You need 1 tsp of cracked pepper.
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Steps to make Polish Cabbage Soup (Kapusniak):

  1. Assemble all of your ingredients..
  2. Chop and prep all of your veg for mise en place..
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

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