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We hope you got benefit from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Paneer & Fenugreek Seeds Curry:
- Provide 100 of gms. paneer cubes.
- Take 3 tbsp. of fenugreek seeds, soaked overnight.
- Prepare 1 tbsp. of oil.
- Provide 1 tsp. of ginger, finely chopped.
- Get 1/2 tsp. of cumin seeds.
- Use 1 tsp. of green chilies, chopped.
- Take 1/4 tsp. of asafoetida.
- Use to taste of salt.
- Get 1/2 tsp. of turmeric powder.
- Use 1 tsp. of coriander powder.
- Get 1/2 tsp. of garam masala powder.
- Provide 1/2 tsp. of red chilli powder.
- Prepare 1/2 cup of yoghurt, beaten.
- Get 1 tsp. of coriander leaves, chopped.
Steps to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
- Add all the dry spices and give it a stir..
- Add the yoghurt, soaked fenugreek seeds.
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
- When done, switch off the flame and garnish with coriander leaves..
- Serve as a side dish with rice or chapatis..
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