Paneer & Fenugreek Seeds Curry, Tracking Your Foods: The way to Do It

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Paneer & Fenugreek Seeds Curry

Before you jump to Paneer & Fenugreek Seeds Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer & Fenugreek Seeds Curry:

  1. Provide 100 of gms. paneer cubes.
  2. Take 3 tbsp. of fenugreek seeds, soaked overnight.
  3. Prepare 1 tbsp. of oil.
  4. Provide 1 tsp. of ginger, finely chopped.
  5. Get 1/2 tsp. of cumin seeds.
  6. Use 1 tsp. of green chilies, chopped.
  7. Take 1/4 tsp. of asafoetida.
  8. Use to taste of salt.
  9. Get 1/2 tsp. of turmeric powder.
  10. Use 1 tsp. of coriander powder.
  11. Get 1/2 tsp. of garam masala powder.
  12. Provide 1/2 tsp. of red chilli powder.
  13. Prepare 1/2 cup of yoghurt, beaten.
  14. Get 1 tsp. of coriander leaves, chopped.
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Steps to make Paneer & Fenugreek Seeds Curry:

  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
  2. Add all the dry spices and give it a stir..
  3. Add the yoghurt, soaked fenugreek seeds.
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
  5. When done, switch off the flame and garnish with coriander leaves..
  6. Serve as a side dish with rice or chapatis..

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