Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup, Keeping Track of Precisely what You Eat: How to Do It Correctly

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Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

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We hope you got benefit from reading it, now let’s go back to just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. To cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

  1. Provide 2 of Eggs.
  2. Prepare 800 ml of Water.
  3. Get 2 tsp of Chinese soup stock.
  4. Prepare 5 of Imitation crab sticks.
  5. Get 1 tsp of Soy sauce.
  6. Provide 1 of and 1/2 teaspoons Oyster sauce.
  7. You need 1 dash of Pepper.
  8. Use 2 tsp of Katakuriko.
  9. Get 1 tsp of Sesame oil.
  10. Get 2 tsp of Vinegar.
  11. Get 1 of Green onions.
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Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
  4. Beat 2 eggs, and swirl into the boiling soup..
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

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