Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad, Tracking Your Meals: The way to Do It

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Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Before you jump to Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. To make sizzling bar b que platter, bandoo khan parathe, sauce & salad you only need 93 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

  1. Prepare of Chargah 🐔.
  2. Provide 1 kg of Full Chicken.
  3. You need 2 tbsp of Yoghurt.
  4. Prepare 2 tbsp of Lemon juice.
  5. Use 1 of Egg.
  6. Get 1 tsp of Salt.
  7. Take 1/2 tsp of Black salt.
  8. Prepare 2 tsp of Red chilli powder.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. You need 1 tsp of Roasted zeera rusted.
  11. Use 1 tsp of Chaat Masala.
  12. Prepare 1 tsp of Garam masala powder.
  13. Provide 1 tsp of Ginger Garlic paste.
  14. Take 1/8 tsp of Yellow colour.
  15. You need 1/8 tsp of Red colour.
  16. Take of Malai Boti 🍢.
  17. Take 2 tbsp of Yoghurt.
  18. You need of Almond paste 1tsp optional.
  19. You need 1 tsp of Black pepper.
  20. Take 1 tsp of White pepper.
  21. Provide 1 tsp of Kasturi meethi.
  22. Get 1 tsp of G.G paste.
  23. Provide 2 tbsp of Green chillies paste.
  24. Take 2 tbsp of Lemon juice.
  25. Prepare 1 tsp of Salt.
  26. Take of Chicken cubes 1 kg.
  27. Take 1/2 cup of Fresh Cream.
  28. You need of Oil to fry.
  29. Take of Beef Seekh Kebab🌭.
  30. Get 1 kg of Beef.
  31. Provide of Onion 1 medium.
  32. Provide 1 tsp of Salt.
  33. Take 21 pieces of Green chillies.
  34. Provide 1 tsp of G.G paste.
  35. Get 1 tsp of Besan.
  36. Take 1 tsp of Crush zeera.
  37. You need 1 tsp of Black pepper powder.
  38. Prepare of Oil to brush.
  39. Use 1/8 of Red food colour.
  40. Prepare 1/8 of yellow food colour.
  41. Get of Sauce1 Green chillies chapata sauce.
  42. Use 6-10 of Charcoal grill Green chillies.
  43. Provide of Mint and coriander leaves according to taste.
  44. Take to taste of Salt.
  45. Prepare of White zeera crushed.
  46. Get of Sauce 2 Red sweet and sour sauce.
  47. Take 6 of Charcoal grill Tomatoes 🍅.
  48. Prepare 1 tbsp of Imli paste.
  49. Provide to taste of Salt according.
  50. Take half of Charcoal grill onion.
  51. Provide of Sauce 3 white zeera sauce🥣.
  52. Use 1/2 cup of Yoghurt.
  53. Take 2 tbsp of Mayonise.
  54. Take of Fresh cream optional.
  55. You need 1/2 tsp of White zeera crush.
  56. Prepare 1 tsp of Black pepper.
  57. Prepare to taste of Salt according.
  58. Prepare of Salad 1 Tikka Macroni Salad🥗.
  59. Take of Remaining Churgah batter.
  60. Provide of Vegetables of your choice in julienne cutting.
  61. Get of Boiled Elbow macroni.
  62. Use of Olive Oil to fry.
  63. Provide of Salad 2 Healthy Dry Salad.
  64. Prepare 1 cup of Boiled chickpea.
  65. Prepare 1 cup of Boiled Black chickpea.
  66. Get of Boiled corn🌽.
  67. Get of Vegetables of your choice square shape cutting.
  68. Prepare of Golden fried Bread in square shape.
  69. Take to taste of Salt according.
  70. Prepare 1 tsp of Black pepper powder.
  71. Get to taste of Black salt according.
  72. Get 2 tbsp of Olive oil.
  73. Provide of Salad 3 Spaghetti white corn salad🥗.
  74. Get of Remaining Malai boti batter or.
  75. You need 2 cup of Spaghetti.
  76. Get 1 cup of Boiled corn.
  77. Provide 2 of Boiled egg.
  78. Prepare to taste of Salt according.
  79. Use of Oil to fry.
  80. Prepare 1 tsp of White pepper powder.
  81. Provide of Chicken powder 1tsp optional.
  82. Use 3 tbsp of Mayonise.
  83. Get 3 tbsp of Fresh Cream.
  84. You need of Cheddar cheese🧀.
  85. Use of Bandoo Khan ke parathe🍪.
  86. Use 2 kg of Maida.
  87. Use 1 tsp of Baking powder.
  88. Provide of Filling.
  89. Take 2 tbsp of oil.
  90. Take 3 tbsp of Maida.
  91. Take 1 cup of Milk.
  92. Take 1 tsp of Sugar.
  93. Use 1 pinch of Salt.
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Steps to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

  1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
  2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
  3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
  4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste an
    d commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
  5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
  6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
  7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
  8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
  9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
  10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
  11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..
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