Florida Beef n' Bean Chili (Quick Version), Some Foods That Benefit Your Heart

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Florida Beef n' Bean Chili (Quick Version)

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We hope you got insight from reading it, now let’s go back to florida beef n' bean chili (quick version) recipe. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Florida Beef n' Bean Chili (Quick Version):

  1. Take 3 tbsp of European-style Butter (Rich Gold, Salted).
  2. Prepare of Whole Sweet Onion (Chopped).
  3. Provide of Garlic (1 Minced Clove).
  4. You need of Jalapeño (Minced).
  5. Use 1/2 of Poblano Pepper (Minced).
  6. Provide 2 lbs of Ground Beef.
  7. Take 60 oz of Tomato Juice.
  8. Get 2 of Tomatoes (Diced).
  9. Get 16 oz of Kidney Beans.
  10. Get 16 oz of Pinto Beans.
  11. Use 8 oz of Chickpeas.
  12. Prepare 2 tsp of Condensed Chicken Bullion.
  13. Prepare 2 tbsp of Brown Sugar.
  14. You need 3/4 tsp of Basil.
  15. You need 1/4 tsp of White Pepper.
  16. Take 1/4 tsp of Chili Powder.
  17. Use 1/4 tsp of Salt.
  18. Get 1/8 tsp of Ground Cumin.
  19. Provide 3 oz of Orange Juice.
  20. Provide 1 oz of Hot Sauce.
  21. Get of (Optional) Cheddar Cheese, Sour Cream, Chives.

Instructions to make Florida Beef n' Bean Chili (Quick Version):

  1. Prepare the vegetables – diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient – up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..
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