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Before you jump to Curry leaves powder recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to curry leaves powder recipe. To cook curry leaves powder you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curry leaves powder:
- Prepare 3 cup of Curry leaves.
- Provide 5-6 of Dry red chilli.
- Take 4 tbsp of Chana dal.
- Use 4 tbsp of Urad dal.
- Prepare 1 tsp of asafoetida.
- Provide to taste of Salt.
Instructions to make Curry leaves powder:
- Wash curry leaves in turmeric water after soaking 15 min.Sun dry curry leaves for 2 days or dry roast in a pan..
- In same pan dry roast dry chillies till crisp..
- Now roast chanadhal, followed by urad dhal. Switch off stove add asofetida..
- Allow all ingredients to cool completely. Add salt and grind to coarse powder. Store in an air tight container..
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