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We hope you got insight from reading it, now let’s go back to brown lentil soup – shorbet adass recipe. To cook brown lentil soup – shorbet adass you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brown lentil soup – shorbet adass:
- Use 2 cups of brown lentils, washed and drained.
- Get 3 of medium onions, cut into small cubes.
- You need 3 tablespoons of olive oil.
- Provide 1 teaspoon of cumin.
- Prepare 1 teaspoon of black pepper.
- Take 2 teaspoons of salt.
- Get of For serving (optional).
- Use 1 loaf of pita bread, roasted.
- Prepare 4 tablespoons of lemon juice.
Steps to make Brown lentil soup – shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water..
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min..
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat..
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture..
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes..
- Serve the lentil soup immediately..
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..
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