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Before you jump to Methi chutney recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to methi chutney recipe. To cook methi chutney you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Methi chutney:
- Prepare 2 bowl of methi cleaned.
- Provide 2,3 of green chilli,red chilli.
- Prepare 1 tsp of saunf(fennel seeds,.
- Prepare 1 of til.
- Prepare 1 tsp of chana dal.
- Prepare 1 of urad dal.
- Get to taste of Salt.
- Get 2 tsp of tamrind pulp.
- Prepare 2 tsp of gud powder.
- Use 10 of curry leaves.
- Get 2 tsp of oil.
Steps to make Methi chutney:
- Heat oil in a kadai add chanadal uraddal fry for some time add saunf curry leaves, chillies add methi leaves fry for sometime turn off gas add tamrind pulp gud..
- Grind in mixi not too fine and serve with rice or chapati..
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