Egg curry in new way, Keeping Track of What You Eat: How to Do It Correctly

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Egg curry in new way

Before you jump to Egg curry in new way recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

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A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egg curry in new way recipe. To make egg curry in new way you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Egg curry in new way:

  1. Take 4 of eggs.
  2. Prepare to taste of Salt for eggs.
  3. Use of For gravy..
  4. Prepare 2 of onion.
  5. Provide 1 of green chilli.
  6. You need 2 of potatoes cut into round slices not very thin or thick.
  7. Use 3 tbs of Oil.
  8. Provide 1 of cinnamon piece.
  9. Prepare 3 of cloves.
  10. Get 2 of cardamom.
  11. Get 1 of bay leaf cut into 2-3 pieces.
  12. Get 1/2 tsp of Turmeric.
  13. Prepare 1 tsp or less of Kashmiri red chilli powder.
  14. You need 1 tsp of coriander powder.
  15. Use 1 tsp of garam masala.
  16. Prepare to taste of Salt.
  17. Use 1/2 cup of Yougurt.
  18. Prepare 1 tbs each of Ginger garlic paste.

Instructions to make Egg curry in new way:

  1. First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces.
  2. Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar..
  3. Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well..
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