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We hope you got insight from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- You need 500 g of Beef Mince.
- Prepare 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
- You need 1/2 of Onion *very finely chopped.
- Provide 1 clove of Garlic *grated.
- Provide 1 of small piece Ginger *grated.
- Prepare 1/4 teaspoon of Salt.
- Get 2 teaspoons of Curry Powder OR as required.
- Use 1 teaspoon of Sugar.
- You need 1 tablespoon of Sake OR Mirin.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 50 sheets of Gyoza Skins.
- Use of Oil.
- Use of Water.
Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..
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