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Before you jump to 5 Ingredient Coconut Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to 5 ingredient coconut curry chicken recipe. To make 5 ingredient coconut curry chicken you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make 5 Ingredient Coconut Curry Chicken:
- You need 4 of Chicken breasts.
- Use 1 cup of Flaked, sweetened coconut.
- Use 2 tsp of Curry powder.
- Take 3 tbsp of Butter, melted.
- Use 1 of Salt.
Instructions to make 5 Ingredient Coconut Curry Chicken:
- Preheat oven to 350.
- Pour melted butter into 13×9 baking dish.
- Place coconut and curry into wide, shallow bowl or container.
- Dip chicken into butter then press both sides into coconut mixture.
- Place chicken into baking dish, salt, then bake for 20-30 minutes (until largest breast cut open is not pink).
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