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We hope you got benefit from reading it, now let’s go back to stir fry with white rice recipe. To cook stir fry with white rice you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stir Fry with White Rice:
- Provide 1 kg of chicken stripe.
- Provide 1 kg of beef strips.
- Take 2 of red bell pepper julienne.
- Take 2 of green bell pepper julienne.
- Take 2 of yellow bell pepper julienne.
- Provide 2 of onions diced.
- Provide 6 of fresh pepper diced.
- Use 1 tbsp of soy sauce.
- Provide 1 tbsp of sesame oil.
- Prepare 1 tbsp of Worchester sauce.
- Provide 4 of knorr cube.
- Prepare to taste of salt.
- Take 8 of carrot Julienne.
- Get 2 of cksp veg oil.
- Get 1 tbsp of corn starch.
Steps to make Stir Fry with White Rice:
- Set chicken and beef in a pot after washing it, spice to your desired taste and allow it simmer, once its tender turn off heat and set aside.
- Heat up a bigger pot add vegetable oil, add onions and fry for 2 mins, immediately add chicken and beef and fry tills it abits brown and tender, add pepper knorr cube and salt.
- Stir and add in soy sauce, sesame oil, Worchester sauce and stir in the corn start and chicken stock if you have any and stir allow this simmer for 2 mins.
- Add carrot and all the bell peppers stir continuously to mix thoroughly and turn off heat immediately to get the crunchy bite of the carrot and bell pepper.
- Serve with white rice.
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