20 Chefs Curate Recipes Rosemary Flavoured Baked Potato Wedges

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Rosemary Flavoured Baked Potato Wedges.

Rosemary Flavoured Baked Potato Wedges

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary flavoured baked potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Flavoured Baked Potato Wedges is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rosemary Flavoured Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:

  1. {Get 2-3 of big, oval shaped potatoes, each cut into 8 -10 pieces.
  2. {Take to taste of salt.
  3. {Get pinch of pepper powder (opt).
  4. {Make ready 1 tsp. of lime juice.
  5. {Get 1 tsp. of oil.
  6. {Get leaves of few rosemary.
  7. {Prepare as needed of sauce / chutney to serve.

Instructions to make Rosemary Flavoured Baked Potato Wedges:

  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it…
  2. Arrange all the marinated wedges on it..
  3. Bake for 25-30 minutes in a preheated oven at 200 degrees C..
  4. Flip it over halfway through..
  5. It's done now..
  6. Serve with some green chutney or ketchup..

So that is going to wrap this up for this exceptional food rosemary flavoured baked potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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