Mike's Hot 3 Meat 2 Cheese French Dip Paninis, Keeping Track of What exactly You Consume: How to Do It Correctly

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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. You need of ● For The Bread.
  2. Take 12 of Thick Slices Fresh Artisinal Bread.
  3. Use as needed of Horseradish Sauce.
  4. Use as needed of Garlic Butter.
  5. Take of ● For The Meats [all precooked – room temp].
  6. Provide 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
  7. Take 1 Pound of Precooked Roast Beef Slices.
  8. Prepare 1 Pound of Precooked Turkey Breast Slices.
  9. You need of ● For The Cheeses [room temp].
  10. You need 8 Slices of Swiss Cheese.
  11. Get 8 Slices of Provolone Cheese.
  12. Get of ● For The Au Jus.
  13. Use 1 Bottle of Au Jus Concentrate.
  14. Get as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. Here's what you'll need. Au Jus not pictured here. See below..
  2. Fry ham in Panini.
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
  4. Press ham until fully scored..
  5. Butter the top piece of bread and place on your Panini Press..
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
  7. Create your easy Au Jus Sauce..
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
  9. Slice sandwich and prep for service..
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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