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Before you jump to Drunken Peppers and Beef recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to drunken peppers and beef recipe. You can have drunken peppers and beef using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Drunken Peppers and Beef:
- Provide 1 cup of Cabernet Sauvignon merlot.
- You need 3 pounds of cubed beef.
- Provide 2 of large red bell pepper.
- You need 1 of large onion.
- Take 1 tablespoon of granulated garlic powder.
- Prepare 1 tablespoon of salt.
- Prepare 1 teaspoon of ground white pepper.
- Get 1/2 stick of butter.
Steps to make Drunken Peppers and Beef:
- Heat a deep pan, spray with nonstick spray.
- Chop the peppers and onions.
- Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper.
- Cut beef into bite sized pieces and season with the other half of seasonings..
- Simmer 15 minutes stirring occasionally.
- The onion and pepper should be tender.
- Add the butter and then add Cabernet Sauvignon merlot..
- Mix well.
- Add the beef.
- Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy..
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