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Before you jump to Appam/phad/appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to appam/phad/appe recipe. To make appam/phad/appe you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Appam/phad/appe:
- Use 1 glass of Urad daal.
- Take 2 glasses of Rice.
- Prepare Pinch of methi dana.
- Provide 2 pinch of baking powder.
- Prepare to taste of Salt.
- Provide as needed of Oil for coating appam pan.
- Use 1 of big finely chopped onion.
- Take 1 of tomato finely chopped.
- Use 3-4 of green chillies finely chopped.
- Prepare 1 tbsp of chopped coriander leaves.
- Prepare 4-5 of curry leave chopped.
Steps to make Appam/phad/appe:
- Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste..
- Keep overnight for fermentation you can add pinch of soda or baking powder also..
- Add salt in batter, finely chopped onion, tomatoes, green chillies, coriander leaves, curry leaves in morning and mix well. Grease appam pan with oil, heat the pan add batter and cover the lid and let it cook in steam. Serve with coconut chutney..
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