Appam with Veg Stew, Keeping Track of What exactly You Take in: How to Do It Correctly

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Appam with Veg Stew

Before you jump to Appam with Veg Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to appam with veg stew recipe. You can have appam with veg stew using 19 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Appam with Veg Stew:

  1. Get of For Appam.
  2. You need 2 cups of raw rice.
  3. Provide 1/2 cup of cooked rice.
  4. Get 2 cups of fresh coconut milk.
  5. Use 2 tsp of sugar.
  6. Use 1/2 tsp of yeast.
  7. Provide to taste of Salt.
  8. Take of For veg stew.
  9. Use 1 1/4 cup of mix vegetables (french beans, peas,carrot, cauliflower).
  10. Prepare 1 of small onion finely chopped.
  11. Get 3 tbsp of cashew nuts paste.
  12. Prepare 300 ml of fresh coconut milk.
  13. Take 2 tbsp of coconut oil.
  14. Provide 1 tsp of mustard seeds.
  15. Provide 1 pinch of asafoetida.
  16. You need as needed of curry leaves.
  17. Provide 1/2 inch of ginger finely chopped.
  18. Prepare 2 of green chillies finely chopped.
  19. You need to taste of Salt.

Steps to make Appam with Veg Stew:

  1. Wash and soak raw rice for 3-4 hours. Drain..
  2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture..
  3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency).
  4. Add little lukewarm water to yeast. Cover for 10 mins..
  5. Add this dissolved yeast mixture in prepared rice batter..
  6. Keep cover for 3-4 hours for fermentation..
  7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside..
  8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves..
  9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins..
  10. Add blanch mix vegetables, cashewnuts paste. Mix well..
  11. Add coconut milk, salt and simmer for few minutes. Ready to serve..
  12. To make appam… Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it..
  13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick..
  14. Cover and cook for few minutes on high flame..
  15. Serve Delicious Appam with Vegetables Stew..
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