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We hope you got benefit from reading it, now let’s go back to pakore wali curry with khidchi recipe. You can have pakore wali curry with khidchi using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pakore wali curry with khidchi:
- Use of For curry.
- Provide 1 of \2 dahi.
- Prepare 3 spoon of besan.
- Use of Salt as required.
- Take 1 tbl of spoon lal mirch.
- Take 1/2 tbl of spoon haldi.
- Use of For pakora.
- Prepare 1 cup of besan.
- Get 1 of chopped onion.
- Get 1/2 tbl of spoon zeera.
- You need 1/2 tbl of spoon Kali mirch.
- Get 1/2 tbl of spoon lal mirch.
- Use 1/2 tbl of spoon garam masla.
- Prepare Pinch of baking soda.
- Use of Water as required.
- Prepare of For khidchi.
- Prepare 1 cup of chawal.
- You need 1/2 of moom ki daal.
- You need 1/2 of masoor ki daal.
- Use 1 of darchini.
- Get 1 tbl of spoon oil.
- Take of Salt as required.
- Get of For takra.
- Provide 3 of gol mirch.
- Take 1/2 tbl of spoon kuti wi lal mirch.
- Take 1/2 tbl of spoon zeera.
Steps to make Pakore wali curry with khidchi:
- First for the khidchi soak chawal and daal for 20 minutes.
- Then turn of the stove add oil darchini and oil..cook it until all water evaporates.
- For curry..add dahi lal mirch haldi besan namak a bit water and mix it well.
- For pakora..add all the ingredients mention above in besan..make a smooth better of it…fry it until it turns golden brown.
- Make the curry..when it is made add all pakora in it..
- Then add tarka of gol mirch kuti wi lal mirch and zeera.
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