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We hope you got insight from reading it, now let’s go back to appam with coconut chutney recipe. You can have appam with coconut chutney using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Appam with coconut chutney:
- Use of For coconut chutney:-.
- Take 1 cup of Grated coconut.
- Use 2 tbsp of Roasted Chana dal.
- Take ½ tbsp of Onion chopped.
- Provide 4 of Curry leaves.
- Get to taste of Salt.
- Prepare of For Appam.
- You need 1 cup of idli rice.
- Take 1/4 cup of grated coconut.
- Take to taste of Salt as pste.
- Get 1/4 tsp of sugar.
- Provide 1 pinch of soda.
Steps to make Appam with coconut chutney:
- Soak idli rice for 4 hr..
- Grind grated coconut and idli rice..
- Keep it side for 8 hr..
- Add salt, sugar and soda and water..
- Mix it gently. It will be pouring consetency..
- Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan..
- Immediately twirl the pan to spread the batter in a circle motion..
- Cover and simmer for about 2 minutes..
- Remove appam from the pan..
- For coconut chutney:-.
- In a mixer, grind all the ingredients together with water make a fine paste..
- Serve appan with coconut chutney..
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