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We hope you got insight from reading it, now let’s go back to flavoured croutons for soups and salads 🌿 🌱 recipe. You can cook flavoured croutons for soups and salads 🌿 🌱 using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flavoured croutons for soups and salads 🌿 🌱:
- Get of Sourdough or soda bread – stale or toasted – interesting flavours are great!.
- Take of Oil of your choice (I use a spray rapeseed or garlic rapeseed oil).
- Prepare of Optional additions:.
- Use of Chopped fresh herbs – rosemary, parsley,lemon verbena, thyme, sage 🌿.
- Provide of Dried herbs – Italian, za’atar 🌿.
- Use of Lemon and lime – juice and/or zest.
- Use of Fresh garlic or ginger – crushed.
- Prepare of Nutritional yeast.
- Provide of Chilli flakes.
- Take of Seaweeds.
- Provide of Sesame seeds.
- Provide of Poppy seeds.
- You need of Chilli, garlic oil and herb oils.
- Prepare of Toasted seeds.
- Prepare of Spice powders.
Instructions to make Flavoured croutons for soups and salads 🌿 🌱:
- Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven..
- Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋.
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