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We hope you got benefit from reading it, now let’s go back to appam with hot chilli sauce and veg hot and sour soup recipe. To cook appam with hot chilli sauce and veg hot and sour soup you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Appam with hot chilli sauce and veg hot and sour soup:
- Take 2 cups of Rava.
- Provide 1 cup of Curd.
- Provide to taste of Salt.
- You need 1-1/2 tsp of Eno salt.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare as needed of Water.
- Prepare For of stuffing -.
- You need 1 tsp of Finally chopped capsicum.
- Get 1 of Finally chopped onion.
- Get 1 of Chopped tomato.
- You need 1 of Grated carrot.
- You need 1 tsp of Ginger garlic paste.
- Take 1 tsp of Chilli flakes.
- Get 1 tsp of Oregano.
- Prepare 1/2 tsp of red chilli sauce.
- Take 1/2 tsp of Soya sauce.
- Get to taste of Salt.
- You need 1/2 cup of Mozzarella cheese grated.
- Use 1 tsp of Mustard seeds.
- Prepare few of Curry leaves.
- Take For of For garnish spring onion.
- Prepare as required of Hot garlic sauce-.
- You need 7-8 of Dried red chilli.
- Get 1/4 cup of Garlic cloves.
- You need 1/2 cup of Tomato sauce.
- Use to taste of Salt.
- Use 1/2 tsp of Sugar.
- Prepare 1/3 cup of Vinegar.
Instructions to make Appam with hot chilli sauce and veg hot and sour soup:
- Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
- Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
- Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
- Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
- Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
- Finally chilli appam is ready to enjoy with veg hot and sour soup..
- Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..
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