Slow cooked – Red Thai Beef Curry with Veggies, Heart Friendly Foods You Should Eat

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Slow cooked - Red Thai Beef Curry with Veggies

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We hope you got benefit from reading it, now let’s go back to slow cooked – red thai beef curry with veggies recipe. To cook slow cooked – red thai beef curry with veggies you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Slow cooked – Red Thai Beef Curry with Veggies:

  1. You need 1 kg of shin beef.
  2. Prepare 2 tbsp of sunflower oil.
  3. Use 2 of shallots sliced.
  4. Get 4 of heaped tbsp of red Thai curry paste.
  5. Provide 1 of red pepper sliced.
  6. Use 1 1/2 tins of coconut milk.
  7. Use 2 tbsp of fish sauce.
  8. Take 2 tbsp of Thai basil.
  9. You need 2 tbsp of caster sugar.
  10. Prepare 1 of beef stock cube (optional).
  11. You need 1 tbsp of white miso (optional).
  12. Prepare 1 of courgette sliced in half moons.
  13. Prepare 1 of aubergine sliced.
  14. Take Handful of mange too.
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Instructions to make Slow cooked – Red Thai Beef Curry with Veggies:

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
  2. Next throw in the curry paste.Stir it around..
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
  4. Next add the fish sauce, basil and sugar..
  5. Stir it around, prepare and add the courgette..
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
  7. Griddle the aubergine and mange too!.
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

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