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We hope you got insight from reading it, now let’s go back to just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. To cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Provide 2 of Eggs.
- Get 800 ml of Water.
- You need 2 tsp of Chinese soup stock.
- Get 5 of Imitation crab sticks.
- Provide 1 tsp of Soy sauce.
- Take 1 of and 1/2 teaspoons Oyster sauce.
- Provide 1 dash of Pepper.
- You need 2 tsp of Katakuriko.
- Get 1 tsp of Sesame oil.
- Get 2 tsp of Vinegar.
- You need 1 of Green onions.
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
- Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
- Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
- Beat 2 eggs, and swirl into the boiling soup..
- When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..
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