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We hope you got benefit from reading it, now let’s go back to chanaar dalna (chena ball curry) recipe. To make chanaar dalna (chena ball curry) you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chanaar dalna (chena ball curry):
- Provide 350 grams of chena /paneer.
- Take 1 of onion chopped.
- Provide 1 tablespoon of ginger garlic paste.
- You need 1 of tomato pureed.
- You need 1.5 teaspoon of jeera powder.
- Provide 1 teaspoon of kashmiri mirch powder.
- You need 1 teaspoon of garam masala powder.
- Get 2-3 of green chillies.
- You need 1 teaspoon of turmeric powder.
- You need 1 of bay leaf.
- Take 1 of red chilli whole.
- Take 1 tablespoon of whole garam masalas.
- Prepare To taste of salt and sugar.
- Prepare As needed of oil and ghee.
- You need As needed of water.
Steps to make Chanaar dalna (chena ball curry):
- Knead the chena well adding salt and garam masala powder.
- Form balls,deep fry and keep aside.
- Now add oil and ghee and temper bay leaf red chilli whole garam masalas and jeera.
- Add chopped onion and saute till it becomes slight brown.
- Add ginger garlic paste and salt mix well.
- Add tomato pureed,red chilli Powder and turmeric powder and mix.
- Add jeera powder mix well and pour water into it.
- Allow it to boil adding the fried chena balls.
- Finally add garam masala powder and green chillies.
- You chanaar dalna is ready.
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