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Before you jump to Veg egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to veg egg curry recipe. To make veg egg curry you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Veg egg curry:
- Provide 1/2 kg of Paneer.
- Take 2 of Onion, medium size.
- Use 7-8 of Garlic.
- Prepare 1/2 inch of Ginger.
- Use 2 of Tomatoes.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of Dhaniya powder.
- Get 1 tsp of Garam masala powder.
- Prepare As per taste of Salt.
- Provide As required of Refined oil.
- You need 1 tsp of Jeera/cumin seeds.
- Prepare Handful of Coriander for garnish.
Steps to make Veg egg curry:
- First, we will mash the paneer to make it soft then we will separate some small amount of paneer and mix 1/4 tsp of turmeric to it and mix it properly. Now take the paneer which is not mixed with turmeric and make a ball now add small boll of turmeric paneer and stuff in that paneer and now make spindle-shaped paneer roll..
- Now we will shallow fry these roll one by one, handle with care and place on one side..
- Now we will make a curry of it. Take the same pan with oil and first, we will place jeera once it crackles add finely chopped onion fry until translucent then add ginger garlic paste and tomato puree then add all masale and salt fry until it leaves the pan then place 2 cup water in it allow to boil and add paneer roll one more boil and turn off the flame. Garnish with fresh coriander. Believe me, you will feel like eating egg curry..
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