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We hope you got benefit from reading it, now let’s go back to sophie's goats cheese, bacon, pea & asparagus soup recipe. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sophie's goats cheese, bacon, pea & asparagus soup:
- You need 1/2 cup of frozen peas.
- Get 8 of asparagus stalls.
- Prepare 500 ml of vegetable stock.
- You need 20 grams of goats cheese.
- Take 2 of rashers of bacon.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C..
- Place your bacon on a foil lined baking tray and cook until crispy..
- In a saucepan, begin cooking your vegetables in the stock..
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
- Add the goats cheese and blend until mixed in..
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.
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