Moong Daal Halwa
Moong Daal Halwa

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Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.

To get started with this recipe, we must first prepare a few components. You can have moong daal halwa using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Halwa:
  1. Take For roasting daal:
  2. Make ready 1 cup moong daal
  3. Make ready 1 cup ghee
  4. Make ready For Sugar Syrup:
  5. Make ready 1 cup sugar
  6. Prepare 1 cup water
  7. Take Few strands kesar
  8. Prepare 2 tsp elachi powder
  9. Take For Dry fruits:
  10. Get 1/4 cup Almond
  11. Make ready 1/4 cup cashewnuts
  12. Prepare 1/8 cup raisins
  13. Take as required pistachios

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Steps to make Moong Daal Halwa:
  1. First, take 1 cup of moong daal and soak it overnight.
  2. Grind it in a mixer grinder jar until a smooth paste.
  3. Now in a pan take 1 cup ghee. Heat it on medium flame and then add 1 cup paste of moong daal.
  4. Roast it for 10-15 minutes untill the color of daal changes and it is cooked.
  5. Take 1 cup of sugar and 1 cup water. Make a sugar syrup of 1/ 1.5 string consistency
  6. Now add 2 tsp of elaichi powder rand few strands of saffron.
  7. Now when the sugar syrup is cooked put into the roasted daal in some batches mixing everything well.
  8. Cook it on medium-high flame for 10 mins until it is cooked. You can also taste it and cook more if feels raw.
  9. Now for dry fruits take split almonds, broken cashews and roast it with some ghee until cashew are golden and almonds have dark color.
  10. Now add that dry fruits to halwa and also add raisins, pistachios.
  11. Cook it more until it comes to constancy of halwa.
  12. Serve it hot.

Made with split yellow moong dal, this is a popular and delicious dessert for. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.

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