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We hope you got insight from reading it, now let’s go back to chicken ka salan – simple & easy method chicken shorba recipe l chicken curry i recipe. You can cook chicken ka salan – simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken Ka Salan – Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Provide 1 bowl of mustard oil.
- Prepare 3 of medium onion, finely chopped.
- Provide 1 tsp of minced garlic.
- Prepare 1 tsp of minced ginger.
- Prepare as per taste of salt (or to taste).
- Prepare 1 tsp of Kashmiri Red Chilli Powder.
- You need 1 tsp of cumin powder.
- Prepare 1 tsp of cumin seeds.
- Use 1 tsp of coriander powder.
- Get 2 of bay leaf.
- Take 3 of whole cloves.
- Use 1/4 of black pepper powder.
- Take 3 of green cardamom.
- Use 1 tsp of chilli powder (if needed to enhance the spice. Please taste before adding).
- Provide 1 of chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces.
- Take 3 of green chilli half cut.
- Get 1 tbsp of Coriander leaf to garnish.
- Take 1 inch of cinemun stick.
- Provide 1 of black Cardamom.
- Take 1 tbsp of saunf fennel seeds.
- Get 2 tbsp of Coconut powder.
- You need 1 of anise flowers.
Steps to make Chicken Ka Salan – Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala..
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt..
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color..
- Add garlic ginger paste and stir for 2 minutes. Add onion and garam masala paste and roast for 5 minutes..
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. Add a little water and roast till the spices leave the oil.
- Oil is leaving in the spices, now lets add chicken to the spices..
- Mix the chicken well in the spices and let it cook for 10 minutes. Now add some water to the chicken to make curry and heat it for a while..
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. Cook the chicken until it comes to a boil. Cook the chicken on low heat.
- Cook the chicken for 15 minutes till it melts. Chicken salan is ready, now take it out in a pot..
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam..
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