Instant masala rava idli with Sambar and chutney, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Instant masala rava idli with Sambar and chutney

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We hope you got insight from reading it, now let’s go back to instant masala rava idli with sambar and chutney recipe. You can cook instant masala rava idli with sambar and chutney using 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Instant masala rava idli with Sambar and chutney:

  1. Prepare 1 cup of Bombay rava.
  2. Prepare 1/4 tsp of mustard.
  3. Prepare 4-5 of curry leaves.
  4. Get of Cashew nuts.
  5. Use 1/4 tsp of cummin.
  6. Use to taste of Salt.
  7. You need 1 cup of curd.
  8. Provide 1/2 table spoon of cooking soda.
  9. You need of Water if required.
  10. Take 1 table spoon of urad dal.
  11. Provide of For sambar.
  12. Provide of Tuvar dal.
  13. Take of Carrot.
  14. Get Bottle of gourd.
  15. Take of Tomayoes.
  16. Take of Onion.
  17. Provide 1/2 tsp of Turmeric powder.
  18. Get 1/2 tsp of corisnder powder.
  19. Prepare 2 tbs of tamarind juice.
  20. You need 2 tbs of sambar powder.
  21. Get 1 table spoon of red chilli powder.
  22. Provide 1 tbs of ginger garlic paste.
  23. Get leaves of Curry.
  24. Use of Salt.
  25. Take of Corinder.
  26. Take of Oil.
  27. You need of Mustard seeds.
  28. You need of Cumminseeds.
  29. Provide leaves of Curry.
  30. Use of Dry red chilli.
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Steps to make Instant masala rava idli with Sambar and chutney:

  1. Dry roast rava and other ingredients.
  2. Add curd and mix if required add water.
  3. Now add salt and cooking soda.
  4. Keep for fermentation for 30 mins.
  5. Steam in idli steamer.
  6. Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables.
  7. Once Dal is cooked mash with masher.
  8. Cook vegetables by adding water and salt.
  9. Mix veggies to dal mixture.
  10. Add tamarind, sambar powder, salt and jaggery, let it boil.
  11. Give temper with cummin,mustard, curry leaves and dry chilli..

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