Aloo curry, Foods That Help Your Heart

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Aloo curry

Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively impact everyday eating habits.

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You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aloo curry recipe. To make aloo curry you only need 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to prepare Aloo curry:

  1. Provide 2 of large boiled potato.
  2. Get 1 of tomato.
  3. Provide 1 tsp of cumin.
  4. Use As per taste of Salt.
  5. Get As required of Red chilli.
  6. Take 1 tsp of turmeric powder.
  7. Prepare 1 tbsp of coriander.
  8. You need 2 tsp of oil.

Steps to make Aloo curry:

  1. Take a pan add oil.
  2. Add cumin,place boiled aloo and saute it..
  3. Mix all spices and 3 cups of water and let it boil on low flame..
  4. Cook for 10 minutes and serve..

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