🥗Aloo Gobhi🥗 (cauliflower and potato curry), Tracking Your Foods: The way to Do It

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🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Before you jump to 🥗Aloo Gobhi🥗 (cauliflower and potato curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook 🥗Aloo Gobhi🥗 (cauliflower and potato curry):

  1. Use 1/3 cup of vegetable oil.
  2. Take 1 of large onion, peeled and thinly sliced.
  3. You need 1 bunch of fresh coriander, roughly chopped.
  4. Take 2 of small green chili, chopped.
  5. Use 1 tsp of red kashmiri chili powder (to taste).
  6. Provide 1 of large cauliflower, leaves removed and cut evenly into eighths.
  7. Take 3 of large potatoes, peeled and cut into even pieces.
  8. Prepare 4 of fresh diced tomatoes or (half tomato caned).
  9. Take 1 tsp of fresh garlic, ginger paste.
  10. Take 1 tsp of white cumin seed.
  11. Get 1 tsp of turmeric powder.
  12. Take 1 tsp of salt (to taste).
  13. You need 1 tsp of dried fenugreek leaves(kasoori meethi).
  14. Provide 1/2 tsp of garam masala powder.
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Steps to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
  2. Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
  4. Turn off the heat, cover, and leave for as long as possible before serving.

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