Vegetable khichdi with achari dip, The Very Best Way to Track Your Food

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Vegetable khichdi with achari dip

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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vegetable khichdi with achari dip recipe. You can cook vegetable khichdi with achari dip using 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vegetable khichdi with achari dip:

  1. Use of For vegetable khichdi:-.
  2. Use 1 cup of rice.
  3. Take 1/2 cup of split green gram (hari mung daal).
  4. You need 1/4 cup of split yellow gram.
  5. Get 1 of onion.
  6. Take 1/4 cup of carrots.
  7. Get 1 of capsicum.
  8. Use 1 of potatoes.
  9. Take 2 of green chillies.
  10. Get 2 tbsp of Oil.
  11. Provide as needed of Curry leaves.
  12. Provide 1/4 tsp of Mustard seeds.
  13. Prepare 1/4 tsp of Cumin seeds.
  14. Get Pinch of of asafoetida.
  15. Get to taste of Salt.
  16. Use as needed of Water.
  17. Use of For achari dip:-.
  18. Prepare 1 cup of hung curd.
  19. Take 1/2 tsp of Fennel seeds.
  20. Prepare 1/2 tsp of Cumin seeds.
  21. Use 1/4 tsp of Fenugreek seeds (methi).
  22. Prepare 1/4 tsp of Mustard seeds.
  23. Prepare 1/4 tsp of Nigella seeds.
  24. Take 1 tsp of Oil.
  25. Prepare to taste of Salt.
  26. Use 1/4 cup of coriander leaves.
  27. Prepare of For serving:-.
  28. Get as needed of Papad, coriander leaves.
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Steps to make Vegetable khichdi with achari dip:

  1. For khichdi:- chop all the veggies, now in a cooker add oil, mustaed seeds, cumin seeds, Curry leaves, green chilli, wgen it starts to crackle add asafetida then add all the veggies and salt mix well and let it cook for few minutes, while it's cooking wash daal and rice. When the veggies are half cooked add rice and daal and cook untill 3 whistle and the slow flame of the gas and cook for another 5 min..
  2. For achari dip:- in tadka kadhai add oil once it get heated up add mustard serds cumin seeds when it staets crackling then add all the ingredients except coriander leaves, salt and hung curd cook for few seconds then let it cool. Now take a mixture jar add achar masala coriander leaves and curn it then add in hung curd add salt and mix well..
  3. Garnish it with coriander leaves and serve it with papad.

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