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Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai green vegetable soup recipe. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Vegetable Soup:
- Take 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
- Get 1/2 cup of green peas.
- Take 1 tbsp. of olive oil.
- Prepare 1" of galangal, sliced.
- Get 1 of fresh chilli, slit.
- Take 2 tbsp. of Thai green curry paste (store bought).
- Prepare 3 cups of vegetable stock / water.
- Provide 8-10 of kaffir lime leaves.
- Prepare 1 of lemongrass stalk, cut into 3 pieces.
- Get 1/2 cup of thick coconut milk.
- Get to taste of salt.
- Use 1/2 of pepper powder or to taste.
- Take as required of coriander leaves, lime leaves & fresh chilies to garnish.
Instructions to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..
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