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We hope you got insight from reading it, now let’s go back to sig's stuffed sweet pepper in a creamy dhal sauce recipe. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- Provide of stuffed sweet peppers.
- Prepare 12 small of fresh sweet peppers.
- Use 1 medium of read onion , chopped finely.
- Use 1/2 of lime, juice only.
- Provide 1 tbsp of light soy sauce.
- Get 50 grams of toasted almonds, crushed.
- You need 50 grams of crushed nuts of choice . I use cashew or pistachio.
- Take 2 tbsp of sweetened coconut shreds.
- Use 2 tbsp of heated curry powder( heat for a couple of minutes until you can smell the aroma ).
- You need 1/4 tsp of fenugreek.
- Prepare 1/2 tsp of chili powder.
- Prepare 1 tbsp of warm water.
- You need 3 tbsp of olive oil, 2 for browning the stuffed peppers, 1 for making sauce.
- Get of sauce.
- Prepare 1 small of can of brown puy lentils, drained and rinsed.
- Use 1 small of jar of asian type mushrooms in oil of preference.
- Prepare 15 of curry leafs.
- Get 1 of green chilli chopped.
- Use 300 ml of coconut milk.
- Provide 3/4 tsp of ground turmeric.
- Get 1/4 tsp of garam masala.
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart.
- Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste.
- Stuff the sweet peppers with the paste.
- Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside.
- Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn.
- Add the drained mushrooms.
- Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water.
- Add the pepper and simmer until of soft but still in shape..
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