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Before you jump to Easy Beef Shank Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy beef shank stew recipe. To cook easy beef shank stew you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Beef Shank Stew:
- Provide of beef shank.
- Take of chopped onion.
- Get of chopped red bell pepper.
- Use of chopped yellow bell pepper.
- Use of chopped large tomatoes.
- Prepare of garlic cloves, crushed.
- Provide of hot curry powder.
- Use of cayenne pepper.
- You need of paprika.
- Use of clove powder.
- Prepare of steak & chops seasoning.
- Use of sugar.
- Use of white wine vinegar.
- Get of stock cube.
- Get of Salt and pepper.
- Prepare of coriander leaves.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
- Serve with rice and vegetables..
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