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Before you jump to Baked Donuts Made with Rice Flour & Bananas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
While searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked donuts made with rice flour & bananas recipe. To cook baked donuts made with rice flour & bananas you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Donuts Made with Rice Flour & Bananas:
- Prepare 1 of Banana (small).
- Use 1 of Egg (medium).
- Get 5 tbsp of Rice flour.
- Prepare 1 tbsp of Skim milk powder.
- Provide 1/2 tsp of Baking powder.
- You need 1 tsp of Vegetable oil.
Steps to make Baked Donuts Made with Rice Flour & Bananas:
- Preheat the oven to 180ºC (or 356 F). Mash the banana with a fork. Beat the eggs well and mix with the banana..
- Add the remaining ingredients to the banana mixture from Step 1 and mix. Pour the batter into an greased mold. Bake in the oven at 180ºC for around 12 minutes. Done!.
- The batter might feel a bit light and thin, but that's the way it should be!.
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