12 Super Bowl Food Ideas: Tangy Beef Stroganoff

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Tangy Beef Stroganoff.

Tangy Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tangy Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tangy Beef Stroganoff:

  1. {Take 1 lb of stew beef.
  2. {Prepare 3 tbsp of butter.
  3. {Get 1/2 cup of green pepper, diced.
  4. {Get 3/4 cup of onion, chopped.
  5. {Make ready 1 cup of mushrooms, diced.
  6. {Take 1 clove of garlic, diced.
  7. {Make ready 1 1/2 cup of beef broth.
  8. {Take 3 tbsp of worcestershire sauce.
  9. {Take 2 tbsp of ketchup.
  10. {Prepare 1 tsp of white vinegar.
  11. {Take 1 tsp of salt.
  12. {Take 1/4 tsp of dried basil.
  13. {Prepare 1/4 tsp of dried oregano.
  14. {Make ready 1/4 tsp of ground black pepper.
  15. {Prepare 3 tbsp of all-purpose flour.
  16. {Get 1 cup of sour cream.
  17. {Make ready 8 oz of egg noodles.

Steps to make Tangy Beef Stroganoff:

  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
  2. Chop green peppers..
  3. Chop onion..
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos..
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
  6. Melt butter in a pan on the stove top over medium-high heat..
  7. Add cut stew beef to melted butter, and cook until slightly browned..
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package..
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm..
  14. Serve on top of hot noodles. Garnish with green – cilantro in this case..

So that is going to wrap this up for this special food tangy beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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