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Before you jump to Mini meatball soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini meatball soup recipe. You can cook mini meatball soup using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mini meatball soup:
- Prepare 2 pounds of ground sirloin.
- Provide 1 pound of mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots.
- Take 1 pound of green beans.
- Take 1 of large chicken thigh.
- Prepare 1/2 teaspoon of marjoram.
- You need 1/2 teaspoon of turmeric.
- Get 1/2 teaspoon of summer savory.
- Prepare 1 of large onion.
- Use 1 teaspoon of salt.
- Provide 1 teaspoon of fresh ground black pepper.
- Provide 1 of medium sweet potato.
- Provide 1 pound of bulk sausage.
- Provide 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of paprika.
- Take 1/2 teaspoon of cayenne pepper.
- Take 1 quart of chicken broth.
- Prepare 1/4 cup of parsley.
- Provide 2 tablespoons of saffron flowers.
- Prepare 1 pound of smoked sausage.
- Use 1/2 stick of butter.
- Prepare 1 teaspoon of marjoram for meatballs.
- Get 2 tablespoons of fennel seed for half of meatballs.
- Provide 1/4 teaspoon of salt for meatballs.
- Use 1/4 teaspoon of granulated garlic powder for meatballs.
Instructions to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside.
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup..
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth..
- Add the vegetables except sweet potato..
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder..
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs..
- Add fennel seed to the othe half and form into mini meatballs. And fry them..
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking..
- Serve hope you enjoy!.
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