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We hope you got benefit from reading it, now let’s go back to achari kathal kofte ki kadhi recipe. You can cook achari kathal kofte ki kadhi using 29 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Achari Kathal Kofte Ki Kadhi:
- Use of Koftas -.
- Take 1 of small size raw jackfruit, boiled & mashed.
- Provide 1 of potato, boiled & mashed.
- Prepare 2 tbsp. of besan (Gram flour).
- You need to taste of salt.
- Get 1/4 tsp. of turmeric powder.
- Get 1 of onion, chopped.
- Prepare 1 tsp. of ginger, grated.
- Get 2 of green chilies, chopped.
- Get 1 handful of coriander & mint leaves, chopped.
- Provide of oil to shallow fry.
- Get of Kadhi -.
- Take 1/2 cup of yoghurt.
- You need 2 tbsp. of besan (gram flour).
- You need 3 cups of water.
- Use to taste of salt.
- Take 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of coriander-cumin powder.
- Get 1 tbsp. of bottled pickle (I added some homemade mango pickle).
- Provide of Tempering -.
- Get 1 tbsp. of oil.
- Provide 1/2 tsp. of mustard seeds.
- You need 1/2 tsp. of cumin seeds.
- Use pinch of asafoetida.
- Get 1 sprig of curry leaves.
- You need of Garnishing -.
- Take 1/2 tsp. of chilli flakes (opt).
- Use 1 tbsp. of fried onions (opt).
- Take 1 tsp. of coriander leaves, chopped (opt).
Instructions to make Achari Kathal Kofte Ki Kadhi:
- In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour..
- In a bowl, whisk together all the ingredients mentioned under 'Kadhi'..
- Heat oil in a pan and shallow fry them in batches till light golden in colour on all sides. Drain on a kitchen towel and keep side..
- Heat oil in a pan and temper with the mustard seeds, cumin seeds, asafoetida and curry leaves..
- Saute for a few seconds. Add the yoghurt mix and gently simmer till it reduces to the desired consistency..
- While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti..
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