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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Curd rice:
- You need 1/2 cup of rice.
- Provide 1-1 1/2 cup of curd (adjust as needed).
- You need as needed of salt.
- Provide of Ingredients for tempering curd rice.
- Prepare 1 sprig of curry leaves.
- You need pinch of hing or asafoetida.
- Provide 1/4 cup of Pomegrante seeds.
- You need 1/2 tsp of ginger minced or crushed.
- Get 1 of green or red chilli, slit.
- Provide 1/2 tsp of cumin or jeera.
- Prepare 1/2 tsp of mustard.
Instructions to make Curd rice:
- Wash and soak rice for 20 to 30 minutes. Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely..
- Heat oil in a pan. Add cumin and mustard..
- When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves. When the curry leaves turn crisp, add hing..
- Add grated coconut,roast for few seconds.Switch off the flame..
- Add yogurt to the rice. Mix pomegrante seeds,coriander leaves. Pour the seasoning and mix. South indian style curd rice is ready..
- Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds..
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