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We hope you got insight from reading it, now let’s go back to pasta/potatoes with offals recipe. To cook pasta/potatoes with offals you only need 31 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pasta/potatoes with offals:
- Provide of Pasta.
- Get of Oil.
- Prepare of Tomato paste.
- Get of Onions.
- Get of Scotch bonnet.
- Take of Ginger.
- Take of Garlic.
- Prepare of Seasoning.
- You need of Salt.
- You need of Potato castrole.
- You need of Potato.
- You need of Oil.
- Take of Carrots.
- Take of Green beans.
- You need of Offals.
- Take of Scotch bonnet.
- Use of Curry.
- Prepare of Ginger.
- Use of Garlic.
- Provide of Seasoning.
- Provide of Salt.
- Take of Coleslaw.
- Take of Cabbage(sliced).
- Get of Carrots(grated).
- Provide of Green pepper(diced).
- Provide of Jago mayonnaise.
- Use of Boiled egg (diced).
- Take of Milk.
- You need of Sugar.
- Take of Baked beans.
- Provide of Cucumber(diced).
Instructions to make Pasta/potatoes with offals:
- Per boil pasta with salt and oil, wash and set aside.
- In a pot add your onions, grinded scotch bonnet, oil, tomato paste, ginger, garlic and fry. Add water and allow to boil.
- Add seasoning, curry, per boiled pasta and cook.
- Peel the potatoes and cut into two.
- Boil with salt, curry and set aside.
- In a pan add little oil, ginger, garlic, onions, grinded scotch bonnet and fry.
- Add seasoning cooked offals and stir, add the slice vegetables and the cooked potatoes and allow to simmer for 3mnts.
- In a large bowl, add the sliced cabbage,carrots, in another bowl add the mayonnaise, milk and sugar and mix well to combine, add the diced boiled egg and mix, pour the mayo mixture on the sliced cabbage and mix well till the mayo is fully incorporated in the cabbage.
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