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Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to supreme chicken veg soup with classic potatoes puffs recipe. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Supreme chicken veg soup with classic potatoes puffs:
- Get of Chicken marination.
- Use 300-400 gm of Chicken breast pc.
- You need 1/4 tsp of Salt.
- Take 1/2 tsp of paprika or black pepper.
- You need 1 tbs of olive oil.
- You need 1/4 tsp of garlic powder.
- Take of For soup.
- You need 2 cloves of grated garlic.
- Provide 2 tbs of coconut oil or olive oil.
- Provide 3 cups of veg chicken broth.
- Take of Recipe of broth is in shrimp thai soup.
- Take 2 of small carrots cut into cubes.
- Prepare 5-6 of spring onions stems or 3/4 cup sliced.
- Get 1 cup of broccoli or as per desire.
- You need 1/2 cup of mushroom sliced (canned).
- Take 2 of chicken cubes or 1 tbs chinese salt.
- Take of Salt if needed.
- Take 1/2 tsp of salt I've added 3/4 tsp.
- You need 1 tbs of chopped rosemary (optional).
- Prepare 1/2 tbs of dried thyme (optional).
- You need 1/2 tbs of black pepper.
- Get 3 tbs of cornflour dissolved in half cup water.
- Get of Lemon juice of half lemon and slices of half lemon (optional).
- Provide 3 cups of water.
Steps to make Supreme chicken veg soup with classic potatoes puffs:
- Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side.
- When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size….
- Now prepare all ingredients ready for soup.
- In a deep bottom pot add in oil and grated garlic….stir until get aroma…..
- Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth….
- Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute….
- Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup…..
- Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters……
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