Indonesian Beef Tripe Soup (Soto Babat), Keeping Track of What You Eat: How to Do It Correctly

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We hope you got insight from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Indonesian Beef Tripe Soup (Soto Babat):

  1. Get 500 gram of beef tripe (I buy already clean and ready to cook).
  2. Get 2 of litter water.
  3. Prepare 2 of Indonesian bay leaves (salam leaves).
  4. Use 5 of kaffir lime leaves.
  5. Provide 1 of lemon grass, bruised.
  6. Use 2 of spring onions, chopped.
  7. Get 1/2 teaspoon of coriander seed.
  8. Take 1/2 tablespoon of ground white pepper.
  9. Provide of Salt and sugar to season.
  10. Prepare of Spices (ground).
  11. Prepare 3 of shallots.
  12. Use 6 of garlic cloves.
  13. Get 3 of candlenuts.
  14. Provide 1 cm of gingger.
  15. Take 3 cm of turmeric roasted.
  16. Provide of Complements:.
  17. Get 100 gram of glass noodles (soak in the hot water).
  18. You need 50 gram of been sprout.
  19. Provide 40 gram of sliced cabbage.
  20. You need 1 tablespoon of fried shallots.
  21. Take of Lime.
  22. Take of Sweet soy sauce.
  23. Provide of Boil eggs (optional).
  24. Use of Sweet soy sauce.
  25. Provide of Chilli sambal.

Instructions to make Indonesian Beef Tripe Soup (Soto Babat):

  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..

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