Dondakaya Pachadi (Ivy gourd/Tindora Chutney), The Very Best Approach to Track Your Food

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Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

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A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to dondakaya pachadi (ivy gourd/tindora chutney) recipe. You can cook dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

  1. You need 250 gms of ivy gourd Dondakaya/.
  2. Use 6 – 8 nos of green chillies.
  3. Get 3 nos of garlic pods.
  4. Take 1 tsp of cumin seeds.
  5. Prepare 1 handfull of coriander leaves.
  6. Prepare 1 no of tamarind piece.
  7. You need 2 tsps of oil.
  8. Get to taste of tamarindo.
  9. Prepare 1 tsp of oil.
  10. You need 1 pinch of hing.
  11. Take 1 tsp of mustard seeds.
  12. Prepare 1 tsp of cumin seeds.
  13. Provide 1 – 2 nos of red chilli.
  14. Get 1 handfull of curry leaves.
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Steps to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

  1. Heat a pan, add oil and sliced ivy gourd pieces..
  2. Add green chillies and saute it..
  3. Saute it in a medium flame till the colour is changed and cooked well..
  4. Remove from heat and let it cool..
  5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste..
  6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies..
  7. Add the ground paste to the tadka pan and mix well..
  8. Take it into a bowl..
  9. Serve it with hot steaming rice with a dallop of ghee..

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