12 Best Comfort Recipes: Leche Flan (Filipino style)

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Leche Flan (Filipino style).

Leche Flan (Filipino style)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leche flan (filipino style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leche Flan (Filipino style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leche Flan (Filipino style):

  1. {Get 3 tbs of water.
  2. {Prepare 1 can of sweetened condensed milk.
  3. {Make ready 1/2 cup of sugar.
  4. {Get 12 of egg yolks.
  5. {Make ready 1 tsp of pure vanilla extract.
  6. {Get 2 cans of evaporated milk.

Steps to make Leche Flan (Filipino style):

  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
  4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

So that is going to wrap it up for this special food leche flan (filipino style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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