Chicken Curry ๐ŸŽ๐Ÿฏ, Keeping Track of What You Take in: How to Do It Correctly

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Chicken Curry ๐ŸŽ๐Ÿฏ

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A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken curry ๐ŸŽ๐Ÿฏ recipe. You can cook chicken curry ๐ŸŽ๐Ÿฏ using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry ๐ŸŽ๐Ÿฏ:

  1. You need 250 gr of chicken without fat.
  2. Prepare of Salt and pepper.
  3. Get 1 of carrot.
  4. Provide 1 1/2 of potatoes.
  5. You need 1 tbsp of ginger.
  6. Get 2 cloves of garlic.
  7. Get 1 tbsp of vegetables oil.
  8. Prepare 3 1/2 cup of water chicken stock.
  9. Provide 1 block of chicken powder.
  10. Provide 4 block of curry honey apple roux.

Instructions to make Chicken Curry ๐ŸŽ๐Ÿฏ:

  1. I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey ๐Ÿฏ.
  2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients..
  3. Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients..
  4. Cut onion in widges, not so thin no so thick.
  5. Grate the ginger and crush the garlic..
  6. Heat 1 Tbsp vegetable oil in a large pot over medium heat and sautรฉ the onions until they tender. Add the ginger and garlic..
  7. Add the chicken and cook until the chicken changes color..
  8. When water mix with chicken ingredients and water already hot turn off..
  9. Boil water and put chicken stock, put a piece your chicken to make chicken stock..
  10. Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep..
  11. Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute..
  12. Take out water a little bit if too much water..
  13. After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well..
  14. Make sure water, if need put a little bit from your side water before..
  15. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick..
  16. Enjoy!!.
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