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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To make cantonese style noodle with prawn soup base you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- You need of Noodle or Yee Mee.
- Provide of Soup Base.
- Get Head of and shells of medium sized prawns.
- Prepare 2 of sliced ginger.
- Prepare 1/2 tsp of salt.
- Get 4 bowls of water.
- Take of Ingredients.
- Prepare of Meat.
- Take of Sliced fish cake.
- Prepare of Medium sized prawns.
- You need of Green leafy vegetables.
- Prepare 2 of eggs.
- Prepare 2 of sliced ginger.
- Provide of Chopped garlic.
- You need 1 tbsp of soy sauce.
- Get 1 tbsp of Shaoxing wine.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
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