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Before you jump to Lasagna Pane recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to lasagna pane recipe. To cook lasagna pane you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lasagna Pane:
- Prepare 1 lb of Sweet Itailan sausage.
- Provide 3/4 lb of Ground Beef.
- Use 1/2 cup of minced onion.
- Provide 2 clove of garlic, crushed.
- You need 12 oz of tomato paste.
- Use 12 oz of tomato sauce.
- Get 1/2 cup of Water.
- You need 2 tbsp of white sugar.
- Provide 1 1/2 tsp of dried basil.
- Use 1/2 tsp of fennel seeds.
- Use 1 tsp of Italian seasoning.
- Prepare 1 tbsp of salt.
- Use 1/2 tsp of ground black pepper.
- Get 4 tbsp of fresh parsley.
- Prepare 12 of lasagna noodles.
- You need 16 oz of ricotta cheese.
- Prepare 1 of egg.
- Take 1/2 tsp of salt.
- You need 3/4 lb of mozzarella cheese.
- Get 3/4 cup of Fresh Parmesan cheese.
Instructions to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally..
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water..
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt..
- Preheat oven to 375°F.
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese..
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving..
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