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The ingredients needed to cook Vegetable white rice and stew with egg:
- Prepare 4 cup of rice.
- Provide 1 of whole chicken.
- Get of Maggi.
- Take of Salt.
- Take of Spices.
- Prepare of Curry.
- Prepare of Carrots.
- Get of Peas.
- Use of Red pappe.
- You need of Attarugu.
- Prepare of Tomatoes.
- Take of Onions.
- Take of Oil.
- Take of Eggs.
Steps to make Vegetable white rice and stew with egg:
- Boil water then wash rice add on cook for 30-35 minutes add salt then wash and peel carrots and peas add on then set on warmer..
- Wash chicken and perboiled put maggi,salt,spices add on cuts onion add on cook for 15 minutes then drain on colander and deep frying..
- Wash attarugu,red pappe,onion and tomatoes then blend on blender, put on pot add oil keep frying for good 20 minutes then add maggi and salt with curry then serve.
- Beat on eggs and whisk add maggi and salt with cutted onion then fry till golden brown then turn other side till golden brown again. Serve and enjoy..
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