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Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to semi-homemade lasagna recipe. To make semi-homemade lasagna you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Semi-Homemade Lasagna:
- Provide 2 1/2 can of your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs.
- You need 1 lb of Ground turkey or beef.
- Provide 2 medium of chopped Green pepper.
- You need 1/2 lb of mushrooms (can omit).
- Get 3 lb of shredded cheese (colby or sharp).
- You need 1 medium of onion, chopped.
- Provide 2 clove of garlic.
- Prepare 2 tsp of Italian seasoning.
- Provide 1 of salt and pepper to taste.
- Prepare 2 tbsp of Emeril's seasoning.
- Use 2 tbsp of olive oil.
- Use 1 packages of lasagna noodles (no boil).
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies.
- Add meat to veggies and cook until browned..
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven..
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top…
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top.
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart..
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